Served with fresh baked rolls and butter.

BRAISED SHORT RIBS
Slow roasted boneless short ribs braised in a Bordelaise sauce. Served with chive potatoes and seasoned green beans or Bistro salad.

TENDERLOIN BORDELAISE
Seared Slices of marinated Beef Tenderloin Steak with sautéed mushrooms and our signature Bordelaise Sauce. Served with Au Gratin Potatoes and Bistro salad.

TENDERLOIN DUXELLE
A Tenderloin medallion steak stuffed with a mushroom Duxelle and topped with a Port wine reduction. Served with Asparagus risotto and Harvest salad.

BEEF WELLINGTON
Tenderloin steak filled with a mushroom Demi-glace accented with a touch of gorgonzola, baked in puff pastry. Served with Augratin Potatoes & grilled vegetables or salad of choice.

MANGO CITRUS SALMON (GF)
Fresh Atlantic salmon grilled with a touch of white wine and garnished with Mango salsa. Served with Jasmine rice, and choice of salad or grilled vegetables.

GRILLED LEMON HERB SALMON
Fresh Atlantic salmon grilled with hint Creole seasoning, and topped with a Tarragon lemon herb sauce. Served with rice pilaf and bistro salad.

POTATO CRUSTED SALMON
Marinated Atlantic salmon crusted with crispy potato hash, topped with a Saffron Beurre Blanc sauce. Served with Sundried tomato pilaf And roasted vegetable medley.

PECAN COCONUT CRUSTED MAHI
Fresh Mahi filet lightly dusted with chopped pecans, sweet coconut, and a touch of paprika and topped with a Pineapple Mango salsa. Served with Orange peel rice and Citrus salad.

TILAPIA AMORE
Seared tilapia topped with a White Wine reduction with baby spinach, Roma tomatoes, and artichoke hearts. Served with baby rose potatoes & Heirloom tomato salad.

SHRIMP ENCROUTE
Seared shrimp and fresh spring vegetables in a Beurre Blanc sauce wrapped inside puff pastry. Served with baby rose potatoes, and Summer berry Salad.

PORK TENDERLOIN
Tender Pork tenderloin slow roasted with rich herb gravy. Served with Chive mashed potatoes mashed potatoes and julienne style vegetables.

BBQ DAYS (V)
Marinated chicken or Hearty beef short ribs topped with with a smoky barbeque sauce. Served with choice of our Chive mashed potatoes, or Southwestern potatoes, honey cornbread, coleslaw and fresh fruit salad. Topped with fresh mango salsa (upon request).

TUSCANY CHICKEN
Chicken breast stuffed with fresh basil, Goat cheese and Sun-dried tomatoes. Topped with a roasted sundried tomato sauce and served with Fettuccine Alfredo and Caesar Salad.

CHICKEN MARSALA
Chicken breast sautéed with Marsala wine, mushrooms, and herbs. Served with wild rice or chive mashed potatoes, and choice of Italian or Caesar salad.

CHICKEN PICCATA ~ A favorite!!
A marinated chicken breast lightly breaded and sautéed in lemon, herbs and capers. Served with your choice of rice pilaf, wild rice, au gratin potatoes, or oven roasted potatoes and choice of salad.

ARTICHOKE MUSTARD CHICKEN
Seasoned chicken breast topped with our homemade grain mustard sauce and fresh artichokes. Served with Jasmine rice and grilled vegetables or salad.

CHICKEN PARMESAN (V)
Chicken breast served in our homemade Marinara sauce and topped with Provolone and Mozzarella cheese. Served with penne pasta and choice of salad.

CHICKEN FLORENTINE
A chicken breast stuffed with Prosciutto, fresh spinach Monterey Jack & Swiss cheeses then topped with Marinara sauce. Served with pasta or oven roasted potatoes and choice of Italian or Caesar salad.

NAPOLI CHICKEN
Grilled chicken breast topped with our Shitake mushroom vinaigrette sauce. Served with Chive mashed potatoes & Spinach salad.

MONTEREY CHICKEN BREAST (GF)
Grilled chicken breast topped with avocado, pico de gallo, Monterey &Pepper jack cheese. Served with rice pilaf, or Southwest potatoes and Southwest Salad.

GREEK SALSA CHICKEN
Sautéed Chicken breast topped with our Greek salsa and served with Mediterranean rice, and Greek salad.

CHICKEN CORDON BLEU WITH A TWIST
Seasoned Chicken breast stuffed with Tavern ham, Smoked mozzarella and bacon topped with our Dijon Mustard sauce. Served with baby rose herb potatoes, And roasted vegetables..

CHICKEN CAPICOLA
Marinated chicken breast stuffed with Provolone Cheese thinly sliced Capicola and topped with our Crimini Marsala sauce. Served with Chive mashed potatoes, and seasoned julienne vegetables.

ITALIAN CHICKEN
Chicken breast stuffed with Italian sausage, sundried tomatoes, mozzarella cheese, and baby spinach. Topped with Pomodoro sauce and served with angel hair pasta and Italian salad.

CHICKEN CACCIATORE
Tender Chicken thighs braised with sweet bell peppers, onions, mushrooms, roasted tomatoes, and fresh garlic. Finished with a touch of parmesan cheese and Italian parsley and Served over egg noodles.Accompanied with Italian salad or Caesar salad.

VENETIAN CHICKEN
Chicken breast stuffed with sundried tomatoes, roasted pine nuts, and parmesan cheese. Topped a creamy white wine Pesto sauce and served with mushroom risotto and Heirloom salad.

CLASSIC CHICKEN OSCAR
Chicken breast stuffed fresh lump crab, crisp asparagus and topped with our Hollandaise sauce. Served with Rice pilaf and Roasted vegetables or choice of Spinach salad or Heirloom tomato salad.

BUTTERMILK FRIED CHICKEN
Crispy fried chicken served with sweet corn medley, homemade Mac and Cheese, and choice of tossed green salad or Spinach salad and honey cornbread.

TURKEY POT PIE
Oven roasted turkey breast, an array of fresh vegetables, and a hint of rosemary and thyme baked in a flaky crust. Served with garden salad, fresh fruit salad and cornbread

ALL AMERICAN MEATLOAF
Only the Premium ground beef and spices make up our meatloaf. Baked fresh to order, sliced thick and topped with our mushroom gravy. Served with our Chive mashed potatoes and fresh vegetables.

STROGANOFF STYLE POT ROAST
Seasoned Premium Chuck roast, slow roasted with fresh herbs and sliced mushrooms. Served over Egg noodles with a red stroganoff sauce and tossed Green salad.

LAMB SHANKS
Hearty braised Lamb shanks topped with Balsamic Demi-glace. Served with chive mashed potatoes and roasted vegetables.

LOADED BAKED POTATO BAR (V)
Jumbo baked potatoes served with Chili con carne, cheese, scallions, sour cream, chopped bacon, butter and sautéed veggies. Served with a tossed green salad and honey cornbread. With or without Chopped Chicken.

(V) Vegetarian & (GF) Options available

10 person minimum on all hot entrees above.